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Barista Basics

Perfect for beginning and intermediate baristas wishing to gain more control of their skill set.

  • Ended
  • 280 Aruban florin
  • Palm Beach

Service Description

Designed to introduce core Barista skills required to make and deliver the key drinks menu for any coffee shop. Successful candidates should be able to make espresso drinks to core standards & understand milk texturing among other areas vital to becoming a competent Barista. The following topics and more are covered in the course: • Differences between Arabica & Robusta Coffee • Espresso Process: Grind, Dose, Tamp • Grinder Calibration • Extraction & Brewing • Sensory experience and evaluation • Milk texturing • Workspace Management & Workflow • Influence of roasting degree • Espresso Based Menu • Cleaning & Health Safety


Contact Details

  • Palm Beach 13a, Noord, Aruba

    yadira@islandgrind.coffee